Today I have added this James Martin recipe to our blog. Something simple yet filling and healthy.
500g Asparagus spears, Boiled in a salted water for 3 minutes. These amazing asparagus spears are rich in fibre, vitamin A, C, E etc. Asparagus healthy benefits
2-3 cloves of our favourite garlic, crushed.
100g salted butter & thyme sprigs or Tarragon.
Melt the butter, add in crushed garlic and thyme. (Make sure the garlic are brown & crunchy not burnt).
2 beautiful large chicken eggs.
How to make poach egg technique found on YouTube.
Slightly toasted Brioche.
Place a bunch of asparagus spears on brioche slice, top up with poached egg and spoon over the sauce. Serve immediately.
Hmm.. Yum! Goodluck!