LEARN HOW TO BAKE RED VELVET

Cupcake is designed and serve individually, while a cake is prepared layer by layers, topped with cream cheese frosting and serve in chunks or slices. With its bright colour and stunning presentation red velvet cake is hugely popular at any special occasions. During World war II, bakers would boil beetroots and extract its juices to help enhance the colour of their cakes. Now we are able to buy food colouring in stores to brighten our bakes. Come along and bake with me. 

Continue reading “LEARN HOW TO BAKE RED VELVET”

Advertisements

Bread and Butter Pudding

 

Bread and butter pudding is a traditional type of bread pudding popular in British cuisine. It is made by layering slices of buttered bread (often stale bread) scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spices, is poured. It is often served with custard or cream.Source

Here is our tried and tested recipe. Have fun in your kitchen!

Continue reading “Bread and Butter Pudding”