HOW TO COOK GARLIC & CHILLI CRAB LINGUINE

A delicious and simple, waitrose inspired crab pasta recipe. It gives that punchy, zesty, fresh flavours in an easy, low fat pasta recipe. This is an excellent mix of everything, super easy to make, it can be thrown together in a matter of 10 minutes. Just make sure the dish does not come out dry by adding a little bit of pasta cooking water to the sauce before adding the pasta itself. Best to use fresh crab meat from your local fish monger as they are almost coming into season 😉

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