What is the best thing about homemade spring rolls? the freshness of the ingredients taste so much better than store-bought. This is an exciting blends of Asian flavours and a perfect finger food. I have two recipes that are both absolutely delicious. Flavour variations of spring rolls that i know of are, pork, chicken, vegetables, prawn and many more i have yet to try. My favourite will always be the prawn with vegetables. It’s simply the best!
I decided to put my little friend, my niece that is in action to bake for me. She’s young enough to mess around in the kitchen and get away with it. It’s been a glorious afternoon and i got occupied with my home grown herbs. I must say she did a really good job at this one. It’s perfect! Ingredients and baking methods are listed down below. Don’t we all love to bake for fun?
What are we going to do with too many home grown tomatoes? we make gazpacho! A meal that is good for the soul. My top secret trick is to saute the tomatoes with a lot of crushed garlic. This adds an excellent flavour to gazpacho. Set aside to cool and blend with the rest of the ingredients. This recipe is fairly simple and what a wonderful feeling to be able to make your own meal in a snap, especially if you are a kitchen newbie.