Mackerel and Prawn Vegetable Spring rolls

What is the best thing about homemade spring rolls? the freshness of the ingredients taste so much better than store-bought. This is an exciting blends of Asian flavours and a perfect finger food. I have two recipes that are both absolutely delicious. Flavour variations of spring rolls that i know of are, pork, chicken, vegetables, prawn and many more i have yet to try. My favourite will always be the prawn with vegetables. It’s simply the best!


For the prawn vegetable spring rolls you will need:

100 gram minced prawns

1 large carrot, peeled and cut into thin strips

2 cups of bean sprouts, washed

handful of green beans, sliced diagonally

2 tbsp olive oil

2 cloves of garlic, roughly chopped

1 small white onion, roughly chopped

salt and pepper to taste

Dipping Sauce:

4 tbsp white wine vinegar

1 red onion, chopped

black pepper


For mackerel spring rolls you will need:

300g smoked mackerel, sliced lengthwise

half of cucumber, slice into thin strips

Dipping Sauce:

sour cream sprinkled with salt and black pepper

Spring roll pastry sheets/wrappers

5 Cups of vegetable oil for deep frying

Sauté recipes separately and set aside to cool down.

Get ready for spring roll wrapping with the step by step photos.

Deep-fry to golden perfection and serve immediately.




Published by OurKitchenStoryblog

Chef de cuisine

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