It’s time to make prawn sinigang! Sinigang is a typical Filipino sour soup dish, it’s one of many dishes that really define and represent the Pinoy cuisine. It’s traditionally tamarind-based with good quality vegetables like aubergine, string beans and water spinach, history says sinigang is related to Malaysia’s singgang recipe, that i don’t know much about.Continue reading “Prawn Sinigang with Coconut Milk”
A dish I’m always excited about, not only because it’s light and simple, but also because of the overwhelming flavour of garlic. This is one of my favourites! It takes about 30 to 40 minutes cooking time.
Tom Yum is a well known prawn soup originally from Thailand, the name itself means “spicy, sour flavour and the boiling process” but it actually does not take an enormous amount of time to make this dish. It’s fairly simple, as long as you have all the ingredients ready. My favourite ingredient will always beContinue reading “Tom Yum Soup with coconut milk”