Prawn Sinigang with Coconut Milk

  It’s time to make prawn sinigang!¬†Sinigang is a typical Filipino sour soup dish, it’s one of many dishes that really define and represent the Pinoy cuisine. It’s traditionally¬†tamarind-based with good quality vegetables like aubergine, string beans and water spinach, history says sinigang is related to Malaysia’s singgang recipe, that i don’t know much about.Continue reading “Prawn Sinigang with Coconut Milk”

Tom Yum Soup with coconut milk

Tom Yum is a well known prawn soup originally from Thailand, the name itself means “spicy, sour  flavour and the boiling process” but it actually does not take an enormous amount of time to make this dish. It’s fairly simple, as long as you have all the ingredients ready. My favourite ingredient will always beContinue reading “Tom Yum Soup with coconut milk”