Recreating Gordon Ramsay’s scallop and salad recipe, the only difference made was that, this is “swear free”. The saltiness of the scallop mixed with the crunchiness of the apple brings such great texture and combination of flavours all into one dish. This is a simple yet healthy alternative when you have such a hectic schedule.
How often do you crave and eat burger? at least once a week? If you do, home made or not? that proves you’re actually a nomal human being. Despite what people say about eating these sinful yet heavenly treat, we just couldn’t resist the mouthwatering, tempting taste of well prepared burgers. For those who are unaware, mushrooms are now a popular replacement for the actual bread buns (guilt-free option). Therefore if you are not very fond of the actual burger buns, mushroom is a definite option. Also one of my favourites.
This beautiful dish is a true classic, rich in lycopene, a meal made easy. Perfect comfort food for everyone who loves the combination of tomatoes and prawn. Good quality tomatoes are the key ingredient to achieve this delectable, savoury dish. So, go for that ready ripe, sweet and mouthwatering fresh tomatoes. I like my tomatoes au naturale and for the special twist, i like adding anchovies plus its oil. Its packed with omega 3, good for the brain. Just be extra careful when adding anchovies as they are naturally salted.
The first time I tasted this dessert was when I went to my friend’s house. There was a birthday party going on and an enormous amount of food was laid out nicely on the table, what caught my attention was this green jelly dessert forget about the other delicious dishes. I have had fruit salad growing up, and honestly the only dessert I know.. oh and also two flavours of ice cream sorbet (I was a strange kid running away from the good stuff). This one is apparently similar to fruit salad, but instead it only require two main ingredients, that is the jelly and coconut flesh. Anyway it was very exciting to try something new, I almost wanted to have it all to myself, but that’s impolite. Now, I can easily whip the dessert and i’m morethan happy about it.