Pandesal is probably the most simplest and common bread in the Philippines. Made of simple ingredients (flour, egg, yeast, sugar, salt) yet it is beloved by every filipino and found in every Panaderia (Boulangerie/Bakery). It’s popular for Breakfast or afternoon Merienda, a typical way of eating Pandesal is by dipping it into a cup ofContinue reading “Pandesal, A Taste of Home”
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