Hello everyone! I came home to the Philippines after 2 years of culinary school and Internship both in Europe and in the United States. It was a tough one lol but I can say it changed my life for the better. While It is summer over here, I took the opportunity to explore my ownContinue reading “WHITE BEACH, PUERTO GALERA MINDORO!”
Author Archives: OurKitchenStoryblog
Traditional Chicken Adobo
Adobo is one of the many celebrated dishes in the Philippines. This typical dish is very often serve and shared during lunch or dinner. Some would make it extra special for special occasions. There are so many ways of cooking adobo, each region in the Philippines has their own version of adobo but the traditionalContinue reading “Traditional Chicken Adobo”
Food trip in New York City
The last time I visited the Big Apple, I had the the best food adventure, I explored the city from North to South, cycle from West to East Manhattan just to find all these lovely places to eat. The best thing about living in the city is that it’s so easy to find places to eat,Continue reading “Food trip in New York City”
Banana chocolate cake
I am excited to share this updated version of my ultimate favourite recipe to bake… Banana Cake! This time it’s chocolate coated with a real nice banana base. I love using banana because first of all its amazingly delicious and second you’ll always end up with a moist and soft textured product. Ingredients 3 mediumContinue reading “Banana chocolate cake”
New Orleans, Loussiana
All about Food, Culture and Spice A city that stands out in all the cities of the United States. A place full of history, amazing culture, so unique in every way. It is also the birth place of Jazz, where Tabasco and other hot sauces originated. I am in awe and I just fell inContinue reading “New Orleans, Loussiana”
The hustle and bustle in New York City
Good morning on this sunny Saturday! I was in New York a couple of days ago and there, I experienced New York in summertime. Tourists are scattered all over the places, locals trying to live their daily lives along with the tourists, typical New York taxis and tour buses honking here and there, shoppers crossingContinue reading “The hustle and bustle in New York City”
Cooking Filipino Dishes
I spent almost half of my life away from home, therefore it has been quite tricky to learn to cook authentic Filipino dishes. But I was surrounded by amazing ladies that cook delicious Pinoy food. I was able to learn a few recipes that are actually typical Bicolano Food, Bicol is a region in theContinue reading “Cooking Filipino Dishes”
Easy Rhubarb Tart Recipe
This is probably one of the many easy recipes out there. It is undeniably simple and yet the finished product is delicious and elegant. I used to harvest rhubarb myself just from the backyard, and I remember how happy and satisfying it made me feel. I would harvest and bake nonstop until the rhubarb isContinue reading “Easy Rhubarb Tart Recipe”
Vigan, Ilocos Sur | Philippines II
Right after Banaue, we drove down to the beautiful city of Vigan. I have always dreamt of visiting Vigan, Vigan city is one of the many well-preserved Spanish colonial towns in Asia. The construction of beautiful old houses provides so much of a European vibe. Walking around Calle Crisologo for instance made me feelContinue reading “Vigan, Ilocos Sur | Philippines II”
The Avocado Show, Amsterdam
During my travels to Amsterdam, I have discovered a lot of things. From historical places to museums, windmills, canals and other “interesting things” the city has to offer, I also found this restaurant called “The Avocado Show”. With all the hypes and out of curiosity I had to find out what this place was allContinue reading “The Avocado Show, Amsterdam”
Black Forest Gâteau
I must admit, pastry is one of my weaknesses as a cook. But I like to challenge myself, as a Chef, I should be able to perform and cook in all aspect. This Black forest cake with German origin is one of the many cakes you can find all over the world as well asContinue reading “Black Forest Gâteau”