How to Bake Rhubarb & Almond delight

Ingredients: 400g trimmed and cut, gorgeous rhubarb stalks. Get to know more about rhubarb . Store-bought puff pastry (It’s okay to cheat to save time). 2 eggs, medium size. 140g golden caster or granulated sugar. Zest of 1 orange. 200g ground almonds. 2 tablespoon almond flakes. 150g Salted butter at room temperature. 100g self-raising flour. 1tsp.Continue reading “How to Bake Rhubarb & Almond delight”