Tomato gazpacho

What am I going to do with a basket full of home grown tomatoes? I make gazpacho! A meal that is good for the soul. My secret trick is to saute the tomatoes with a lot of crushed garlic. This adds an excellent flavour to the dish. Set aside to cool and blend with the rest of the ingredients. This recipe isContinue reading “Tomato gazpacho”

Delicious Rhubarb Cake

    I have found another rhubarb recipe to share with you my beautiful kitchen friends. Similar to what I have once baked. But this one is by far my favourite rhubarb cake. This cake is best to serve warm from the oven with or without custard and a perfect standby dessert in the kitchen, up to 3Continue reading “Delicious Rhubarb Cake”

Chicken Syros

Make the most of warm summer days by  cooking this perfect light meal for everyone. It’s very easy to make, you simply have to marinate the chicken in spices for as long as possible! Okay, let’s say overnight up to 2 days’ maximum. This way the meat will become tender and flavourful. Keep refrigerated until you are ready to bring it up on aContinue reading “Chicken Syros”

Easy Banana Cheesecake Recipe

I love how I actually spend more time decorating the cheesecake itself with flowers compared to my time spent whipping it. For those who are trying out for the first time at making dessert without jumping right into the complicated process of baking, this is one of the many no bake desserts you can have a go at.

Bread and Butter Pudding

  Bread and butter pudding is a traditional type of bread pudding popular in British cuisine. It is made by layering slices of buttered bread (often stale bread) scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spices, is poured. It is often servedContinue reading “Bread and Butter Pudding”

How to Bake Rhubarb & Almond delight

Ingredients: 400g trimmed and cut, gorgeous rhubarb stalks. Get to know more about rhubarb . Store-bought puff pastry (It’s okay to cheat to save time). 2 eggs, medium size. 140g golden caster or granulated sugar. Zest of 1 orange. 200g ground almonds. 2 tablespoon almond flakes. 150g Salted butter at room temperature. 100g self-raising flour. 1tsp.Continue reading “How to Bake Rhubarb & Almond delight”