Becoming a Chef was never my dream! I dreamt of being a teacher when I was in grade school, I wanted to become a mechanical engineer when I became a bit older, then I ended up taking midwifery course hoping to become a nurse which was something that I didn’t really like but during thatContinue reading “My Unique Culinary Journey in Switzerland!”
Category Archives: Market
Spicy Chicken Adobo with Homemade Pineapple Jam
A simple but very delicious adobo lies in the process, freshness of ingredients and its regional twists as well. Each region has their own version so I might as well try experiment my own. This time I want to make it spicy and a little sweet at the same time. Finally a spicy adobo recipeContinue reading “Spicy Chicken Adobo with Homemade Pineapple Jam”
Food trip in New York City
The last time I visited the Big Apple, I had the the best food adventure, I explored the city from North to South, cycle from West to East Manhattan just to find all these lovely places to eat. The best thing about living in the city is that it’s so easy to find places to eat,Continue reading “Food trip in New York City”
Banaue Ifugao, Philippines
Just very recently I travelled to Banaue and ended up in Batad. Batad is a Unesco world heritage listed village in Ifugao, Philippines. To get there is a pain, but once you reached the place you’ll see why its worth the long and winding journey. The beautiful pristine village of BatadContinue reading “Banaue Ifugao, Philippines”
Our Kitchen Story 