Recreating Gordon Ramsay’s scallop and salad recipe, the only difference made was that, this is “swear free”. The saltiness of the scallop mixed with the crunchiness of the apple brings such great texture and combination of flavours all into one dish. This is a simple yet healthy alternative when you have such a hectic schedule.
How often do you crave and eat burger? at least once a week? If you do, home made or not? that proves you’re actually a nomal human being. Despite what people say about eating these sinful yet heavenly treat, we just couldn’t resist the mouthwatering, tempting taste of well prepared burgers. For those who are unaware, mushrooms are now a popular replacement for the actual bread buns (guilt-free option). Therefore if you are not very fond of the actual burger buns, mushroom is a definite option. Also one of my favourites.
This beautiful dish is a true classic, rich in lycopene, a meal made easy. Perfect comfort food for everyone who loves the combination of tomatoes and prawn. Good quality tomatoes are the key ingredient to achieve this delectable, savoury dish. So, go for that ready ripe, sweet and mouthwatering fresh tomatoes. I like my tomatoes au naturale and for the special twist, i like adding anchovies plus its oil. Its packed with omega 3, good for the brain. Just be extra careful when adding anchovies as they are naturally salted.
The first time I tasted this dessert was when I went to my friend’s house. There was a birthday party going on and an enormous amount of food was laid out nicely on the table, what caught my attention was this green jelly dessert forget about the other delicious dishes. I have had fruit salad growing up, and honestly the only dessert I know.. oh and also two flavours of ice cream sorbet (I was a strange kid running away from the good stuff). This one is apparently similar to fruit salad, but instead it only require two main ingredients, that is the jelly and coconut flesh. Anyway it was very exciting to try something new, I almost wanted to have it all to myself, but that’s impolite. Now, I can easily whip the dessert and i’m morethan happy about it.
It’s time to make prawn sinigang! Sinigang is a typical Filipino sour soup dish, it’s one of many dishes that really define and represent the Pinoy cuisine. It’s traditionally tamarind-based with good quality vegetables like aubergine, string beans and water spinach, history says sinigang is related to Malaysia’s singgang recipe, that i don’t know much about. This is a version with a twist of coconut milk to add extra thickness to the soup. I like using king prawns but you can also use beef, pork and fish. King prawns on the other hand blends really well with coconut milk. Sinigang is usually served as main dish with rice or to have the soup without the rice is absolutely fine.
A dish I’m always excited about, not only because it’s light and simple, but also because of the overwhelming flavour of garlic. This is one of my favourites! It takes about 30 to 40 minutes cooking time.
Tom Yum is a well known prawn soup originally from Thailand, the name itself means “spicy, sour flavour and the boiling process” but it actually does not take an enormous amount of time to make this dish.
It’s fairly simple, as long as you have all the ingredients ready. My favourite ingredient will always be the coconut milk, it adds that creamy goodness to it, also balance and counter the spicy and sour taste of the dish. Coconut milk is optional, this is just based on how i like my tom yum.