A simple but very delicious adobo lies in the process, freshness of ingredients and its regional twists as well. Each region has their own version so I might as well try experiment my own. This time I want to make it spicy and a little sweet at the same time. Finally a spicy adobo recipeContinue reading “Spicy Chicken Adobo with Homemade Pineapple Jam”
Recreating Gordon Ramsay’s scallop and salad recipe, the only difference made was that, this is “swear free”. The saltiness of the scallop mixed with the crunchiness of the apple brings such great texture and combination of flavours all into one dish. This is a simple yet healthy alternative when you have such a hectic schedule.