Pan-fried Scallop and Crunchy Salad

Recreating Gordon Ramsay’s scallop and salad recipe, the only difference made was that, this is “swear free”. The saltiness of the scallop mixed with the crunchiness of the apple brings such great texture and combination of flavours all into one dish. This is a simple yet healthy alternative when you have such a hectic schedule.

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Prawn Sinigang with Coconut Milk

  It’s time to make prawn sinigang! Sinigang is a typical Filipino sour soup dish, it’s one of many dishes that really define and represent the Pinoy cuisine. It’s traditionally tamarind-based with good quality vegetables like aubergine, string beans and water spinach, history says sinigang is related to Malaysia’s singgang recipe, that i don’t know much about.Continue reading “Prawn Sinigang with Coconut Milk”

Mackerel and Prawn Vegetable Spring rolls

What is the best thing about homemade spring rolls? the freshness of the ingredients taste so much better than store-bought. This is an exciting blends of Asian flavours and a perfect finger food. I have two recipes that are both absolutely delicious. Flavour variations of spring rolls that i know of are, pork, chicken, vegetables,Continue reading “Mackerel and Prawn Vegetable Spring rolls”

Tomato gazpacho

What am I going to do with a basket full of home grown tomatoes? I make gazpacho! A meal that is good for the soul. My secret trick is to saute the tomatoes with a lot of crushed garlic. This adds an excellent flavour to the dish. Set aside to cool and blend with the rest of the ingredients. This recipe isContinue reading “Tomato gazpacho”

Chicken Syros

Make the most of warm summer days by  cooking this perfect light meal for everyone. It’s very easy to make, you simply have to marinate the chicken in spices for as long as possible! Okay, let’s say overnight up to 2 days’ maximum. This way the meat will become tender and flavourful. Keep refrigerated until you are ready to bring it up on aContinue reading “Chicken Syros”