Banana chocolate cake

I am excited to share this updated version of my ultimate favourite recipe to bake… Banana Cake! This time it’s chocolate coated with a real nice banana base. I love using banana because first of all its amazingly delicious and second you’ll always end up with a moist and soft textured product. Ingredients 3 mediumContinue reading “Banana chocolate cake”

Prawn Sinigang with Coconut Milk

  It’s time to make prawn sinigang! Sinigang is a typical Filipino sour soup dish, it’s one of many dishes that really define and represent the Pinoy cuisine. It’s traditionally tamarind-based with good quality vegetables like aubergine, string beans and water spinach, history says sinigang is related to Malaysia’s singgang recipe, that i don’t know much about.Continue reading “Prawn Sinigang with Coconut Milk”

Mackerel and Prawn Vegetable Spring rolls

What is the best thing about homemade spring rolls? the freshness of the ingredients taste so much better than store-bought. This is an exciting blends of Asian flavours and a perfect finger food. I have two recipes that are both absolutely delicious. Flavour variations of spring rolls that i know of are, pork, chicken, vegetables,Continue reading “Mackerel and Prawn Vegetable Spring rolls”

Tomato gazpacho

What are we going to do with too many home grown tomatoes? we make gazpacho! A meal that is good for the soul. My top secret trick is to saute the tomatoes with a lot of crushed garlic. This adds an excellent flavour to gazpacho. Set aside to cool and blend with the rest of the ingredients. This recipe is fairly simple and what aContinue reading “Tomato gazpacho”

Easy Banana Cheesecake Recipe

I love how I actually spend more time decorating the cheesecake itself with flowers compared to my time spent whipping it. For those who are trying out for the first time at making dessert without jumping right into the complicated process of baking, this is one of the many no bake desserts you can have a go at.