Pandesal recipe – Our Kitchen Story

What Kind of Bread Can Be Used For French Toast?

BRIOCHE is the most common or typical bread used for french toast as it is rich and buttery. However this bread is hard to find here in Manila, we have basic breads and the bread loved by the locals, our pride and joy, pandesal! Pandesal french toast it is then! This is how I likeContinue reading “What Kind of Bread Can Be Used For French Toast?”

Pandesal, A Taste of Home

Pandesal is probably the most simplest and common bread in the Philippines. Made of simple ingredients (flour, egg, yeast, sugar, salt) yet it is beloved by every filipino and found in every Panaderia (Boulangerie/Bakery). It’s popular for Breakfast or afternoon Merienda, a typical way of eating Pandesal is by dipping it into a cup ofContinue reading “Pandesal, A Taste of Home”