WHITE BEACH, PUERTO GALERA MINDORO!

Hello everyone! I came home to the Philippines after 2 years of culinary school and Internship both in Europe and in the United States. It was a tough one lol but I can say it changed my life for the better. While It is summer over here, I took the opportunity to explore my ownContinue reading “WHITE BEACH, PUERTO GALERA MINDORO!”

Banana chocolate cake

I am excited to share this updated version of my ultimate favourite recipe to bake… Banana Cake! This time it’s chocolate coated with a real nice banana base. I love using banana because first of all its amazingly delicious and second you’ll always end up with a moist and soft textured product. Ingredients 3 mediumContinue reading “Banana chocolate cake”

Vigan, Ilocos Sur | Philippines II

    Right after Banaue, we drove down to the beautiful city of Vigan. I have always dreamt of visiting Vigan, Vigan city is one of the many well-preserved Spanish colonial towns in Asia. The construction of beautiful old houses provides so much of a European vibe. Walking around Calle Crisologo for instance made me feelContinue reading “Vigan, Ilocos Sur | Philippines II”

Black Forest Gâteau

I must admit, pastry is one of my weaknesses as a cook. But I like to challenge myself, as a Chef, I should be able to perform and cook in all aspect. This Black forest cake with German origin is one of the many cakes you can find all over the world as well asContinue reading “Black Forest Gâteau”

Banaue Ifugao, Philippines

        Just very recently I travelled to Banaue and ended up in Batad. Batad is a Unesco world heritage listed village in Ifugao, Philippines. To get there is a pain, but once you reached the place you’ll see why its worth the long and winding journey.  The beautiful pristine village of BatadContinue reading “Banaue Ifugao, Philippines”